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SWAP THE NUT BUTTER

Posted by LanternSol on

Coconut Oil. Want to try something different, don't have nut butter, or not a nut butter fan? Swap out the nut butter for healthy Coconut Oil. This makes for a perfectly shaped, fluffy, decadent cookie, and is great for all three mixes. Use the following amount in each:

Chocolate Chip: In place of nut butter, add 3 tbsp liquid coconut oil. Add only 2 tbsp water. Bake cookies at 350 Degrees for 10-13 minutes. (Yields 12-16 cookies)

Mint Chocolate: In place of nut butter, add 1/4 cup liquid coconut oil. Add 1/4 cup water. Bake cookies at 350 Degrees for 10-13 minutes. (Yields 12-16 cookies)

Oat Ginger: In place of nut or seed butter, add 1/3 cup liquid coconut oil. Add 2 tbsp water. Bake cookies at 350 Degrees for 10-13 minutes. (Yields 12-16 cookies).