4-Ingredient Candy Bars because life is as sweet as you make it! Made with our Chocolate Chip Cookie Mix, these layered beauties couldn’t be easier, or more delicious.
Bottom layer:
1
Chocolate Chip Cookie Mix
1/2 cup creamy organic peanut butter
Caramel filling:
1 cup pitted Medjool dates (softened by soaking in warm water for 10-15 minutes)
1/3 cup creamy peanut butter
Chocolate coating:
1/2 cup melted vegan chocolate
Directions:
Pour the mix into a large bowl, add peanut butter and stir into dough. Roll dough into small bite size ovals or rectangles (about 15-20) onto a plate or wax paper. Freeze while you make the rest.
Add caramel ingredients to a blender or food processor and blend until thick & creamy (should be sticky). Spread about a tsp over each cookie layer. Coat each with the melted chocolate using a spatula or spoon. Freeze for at least 30 minutes, then enjoy! Store in the freezer.
