4-Ingredient Candy Bars because life is as sweet as you make it! Made with our Chocolate Chip Cookie Mix, these layered beauties couldn’t be easier, or more delicious.
Chocolate Chip Cookie Mix
1/2 cup creamy organic peanut butter
1 cup pitted Medjool dates (softened by soaking in warm water for 10-15 minutes)
1/3 cup creamy peanut butter
1/2 cup melted vegan chocolate
Pour the mix into a large bowl, add peanut butter and stir into dough. Roll dough into small bite size ovals or rectangles (about 15-20) onto a plate or wax paper. Freeze while you make the rest.
Add caramel ingredients to a blender or food processor and blend until thick & creamy (should be sticky). Spread about a tsp over each cookie layer. Coat each with the melted chocolate using a spatula or spoon. Freeze for at least 30 minutes, then enjoy! Store in the freezer.