Here is an easy way to amp up your Chocolate Chip Cookies with a pantry staple : OLIVE OIL!
Olive oil gives cookies a crispy on the outside, gooey on the inside texture! It's best to bake with olive oil at a reduced heat, such as 315F degrees and increase the cook time. Though, try not to over-bake. They cookies will be soft and gooey on the inside. Hope you enjoy!
- 1 Chocolate Chip Cookie Mix
- 3 Tbsp Olive Oil
- 2 Tbsp Water
- Bake at 310F for 12-15 minutes