We are so glad you've found our Infamous Chocolate Chip Baking Mix!
Here's what you should know about this Calming, Relaxing Functional Baking Blend:
First, let's define a few terms we like to use here at You Again:
1) Functional: Functional foods and ingredients serve a health benefiting purpose in our bodies. No ingredient is wasted energy or "calories". We believe ingredients matter and food should serve a purpose.
2) Adaptogens: These are plant or herbs that when consumed "adapt" to the imbalances within our body to bring us back to homeostasis, naturally! They have been used for centuries, primarily in India and Chia through ancient medicines called Ayurveda and Traditional Chinese Medicine (TCM).
Now let's highlight a few of our Superstar Ingredients:
Almond Flour: A grain alternative packed with a protein punch.
Ashwagandha: Ashwagandha is an adaptogen known for providing calm and balance within the body.
Reishi: Reishi is an adaptogenic mushroom known for supporting the immune system and providing a blissful relaxation.
Holy Basil: Holy Basil is an adaptogen used for centuries in Ayurvedic nutrition to provide an overall health boost.
Maple Sugar: We are very careful about our sugar consumption which is why we use only a small amount of sugar, but we choose organic, natural sweetener from Maple. We source our Maple from a small farm in Vermont.
Now onto baking! Try these Chocolate Chip Recipes:
Chocolate Chip Cookies:
1/2 cup your favorite very creamy nut or seed butter (we like Peanut Butter or Cashew Butter with this mix, but any will be delicious)
1/4 cup water
Preheat oven to 350F degrees. Mix the entire package with the wet ingredients in a large bowl until cookie dough forms. Drop 1 rounded tbsp of cookie mix onto a lined or oiled baking sheet. Bake for 10-13 minutes. Baking times may vary.
Makes approximately 15 cookies.
Want to skip the baking? Many enjoy this mix as cookie dough. Here's our favorite bliss ball recipe.
Other helpful recipes and tips:
Make It Your Way (prefer more sweet or baking with an egg, read this!)
