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Gingerbread Bliss Balls

Posted by Priya Mulvihill on

 

What’s cozy, comforting and perfectly satisfies a sweet tooth during the holiday season? These no-bake Gingerbread Bliss Balls by @cacaoforcoconuts_😍 Made with our gluten free, vegan, nut-free and soy-free Chocolate Graham Cookie Mix, they couldn’t be easier to whip up. Make a batch for yourself, gift them to a friend or neighbor, or share them in a cookie swap!⁠

GINGERBREAD BLISS BALLS⁠
1 box chocolate graham cookie mix⁠
1 cup almond butter⁠
1/4 cup coconut oil⁠
1 tsp ground ginger⁠
1 tsp cinnamon⁠
1 tsp nutmeg⁠
2 tbsp molasses⁠
chocolate chips and flakey salt for topping⁠

ADD the cookie mix, almond butter, coconut oil, spices and molasses to a food processor.⁠
PULSE until wet and dry ingredients are well incorporated. ROLL into balls of equal size (~10) and ⁠
FREEZE for at least 30 minutes. DIP cooled bliss balls into melted chocolate and top with flakey salt. FREEZE again and STORE in the fridge!⁠