Vegan Baking Tips:
- CREAMY & DREAMY - Choose drippy, creamy, liquid-y nut or seed butter which will make the best dough consistency.
- PALM IT - The fact is vegan cookies don't always rise and form like non-vegan cookies, so once you've scooped the cookie dough onto your baking sheet, craft them into a round circle then press the cookies down with a spoon, your fingers, or your palm to bake a more perfectly shaped cookie.
- BAKE IT - Note that baking times may vary based on your oven (and even elevation!), try for 10-11 minutes first, then add minutes if necessary
- MINT CHOCOLATE MIX - Just a heads up that the dough will be thin, like a mix between cookie dough and brownie batter, but that's perfect! They'll come out soft & gooey.
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OAT GINGER RAISIN MIX - Don't be worried if the dough seems drier than the other mixes! These oat goodies will still be soft with a slight crispness around the edges.