Oat Ginger Raisin Cookie & Muffin Mix
Clean & Functional Plant-Based Ingredients:
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Directions: Mix entire package with ½ cup of your favorite creamy nut or seed butter and ¼ cup water. Bake for 10-13 minutes at 350F. We love using Tahini for a nut-free Oat Ginger. If you prefer coconut oil, simply mix the package with ⅓ cup melted coconut oil and 2 tablespoons water. Makes approximately 12-16 cookies. For muffins, mix package with 1 cup mashed ripe banana, 1/3 cup melted coconut oil, and 1/4 cup water. Pour 1/4 cup batter into 9-12 muffin holders. Bake for 20-25 minutes at 350F degrees.