Let's get baking
Ready to bake? Here are our tips, tricks, and suggested customizations for your baking mixes:
Calming Chocolate Chip:
Suggested Simple Nut Butters: Peanut butter or Cashew Butter
Suggested Elevated Nut Butters: Macadamia or Pecan
Suggested baking time: 10 minutes for a very ooey-gooey cookie
Suggested customizations: Add a mashed banana. Add more chocolate chips. Add 1 tbsp of maple syrup or honey for a sweeter variation.
Cooling Mint Chocolate:
Suggested Simple Nut Butters: Cashew Butter or Almond Butter
Suggested Elevated Nut Butter: Macadamia
Suggested baking time: 10 minutes for a soft, pillowy cookie. 11 minutes for a dense cookie
Suggested customizations: Use 1/3 cup nut butter and 1/3 cup water for a softer cookie. Add 1 tbsp of maple syrup or honey for a sweeter variation. Add 1-2 tbsp unflavored or chocolate protein powder.
Revitalizing Oat Ginger:
Suggested Simple Nut/Seed Butters: Tahini (Sesame Seed Butter) or Almond Butter
Suggested Elevated Nut/Seed Butters: Cashew, Macadamia, or Pecan
Suggested baking time: 10 minutes
Suggested customizations: Add a mashed banana. Add chocolate chips. Add 1 tbsp raw honey for a sweeter version.
Tricks for all three:
For flatter cookies - press down with a fork or spatula. Cookies bake true to size without much expansion.
For round cookies - roll dough into balls and lightly press down until a perfect circle is formed.
To ensure the flavors of the cookies come through, use neutral nut or seed butters, as suggested above.