Oat Ginger Raisin Cookie & Muffin Mix
Cookie Mix
- Organic
- vegan
- nut free
- gluten free
Easy!
A CUSTOMIZED PLANT-BASED BAKING MIX FOR ANYTIME MOOD, VITALITY & FOCUS
Enjoy this light and airy oat favorite, with plump juicy raisins and just the right ginger zing to meet your cookie craving and fuel up your day.
FIRE ME UP
Blended for mornings or anytime you need to bring back your bounce!
Clean & Functional Plant-Based Ingredients:
you MACA my day This Ayurvedic adaptogen has some serious energy lift for the roughest of mornings.
Up And Roaring LIONS MANE Bring it on with this mushroom adaptogen known for focus and clarity.
get out there and CHAGA Carpe diem with this mushroom adaptogen known to wake up that immune system.
Directions: Mix entire package with ½ cup of your favorite creamy nut or seed butter and ¼ cup water. Bake for 10-13 minutes at 350F. We love using Tahini for a nut-free Oat Ginger. If you prefer coconut oil, simply mix the package with ⅓ cup melted coconut oil and 2 tablespoons water. Makes approximately 12-16 cookies. For muffins, mix package with 1 cup mashed ripe banana, 1/3 cup melted coconut oil, and 1/4 cup water. Pour 1/4 cup batter into 9-12 muffin holders. Bake for 20-25 minutes at 350F degrees.
Gluten Free Sprouted Oat Flour, Pure Coconut Sugar, Unsulphured Unsweetened California Raisins, Ground Flax Seeds, Maca, Lion's Mane, Chaga, Ginger, Ceylon Cinnamon, Turmeric, Baking Soda.
